EVENTS

Petty Elliott Indonesian cuisine and Prevost wine dinner
Aug
29
7:00 PM19:00

Petty Elliott Indonesian cuisine and Prevost wine dinner

On 29th August 2019 we will be offering a Snacks, 4 course, water and wine

Petty Elliott draws inspiration from the many popular dishes served by vendors plying the streets and wet markets of Indonesian. Petty has helped promote and modernise Indonesian food drawing on her experience of eating around the world, she has written two cook books Papaya flowers and Jakarta bites. Please check out www.pettyelliott.com

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Waterkloof
Sep
26
7:00 PM19:00

Waterkloof

Waterkloof South African wine dinner with Louis Boutinot, this is a great chance to taste a premium producers wines and ask him questions, all the wine are biodynamic and will be paired to a great selection of the new autumn dishes created by Lee and his team. We will be serving 5 courses and snacks, 5 wines to match and water.

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Perelada wine dinner
Nov
21
7:00 PM19:00

Perelada wine dinner

Wine has been made at the Castillo Perelada since the Middle Ages, as shown in several documents and parchments from the period to be found in the library. When Miguel Mateu bought this ensemble of monuments in 1923, one of his primary objectives was to revitalize the wine producing tradition, a tradition that is more alive than ever these days and which has incorporated the most modern technology to create wines that make full use of the nuances of the soils and vines of the Empordà.

We will showcase 5 wines matched to 5 different dishes, and cost will include Wine, water and food.

£60 per ticket

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2019 Christmas Day
Dec
25
12:00 PM12:00

2019 Christmas Day

We will be offering five course lunch on Christmas day, showcasing the great selection of produce that Great Britain has, so sit back and let us make your Christmas day extra special.

Snacks, bread and home made butter

Starter
Jerusalem artichoke, truffle and wild mushroom
Fish Course
Native lobster, potato and chive
Main course
Organic bronze turkey, with all the trimmings
or
Roasted herb crusted halibut, onion and brown shrimp sauce
Dessert
Single origin chocolate yule log

Cheese board to finish

Brandy and Christmas pudding truffles to finish

£125 per ticket

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Rose Wine Diner
Jul
25
7:00 PM19:00

Rose Wine Diner

Try 3 different rose wines showing why rose really is a great food wine when paired correctly, to start is Native Lobster, potato and watercress , main course Quail lightly grilled over charcoal, sweetcorn and pork belly dessert is raspberry and sheeps yogurt mille feuille. Dinner include water, bread and taxes.

£35 per ticket

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