Experiences

3 Course Lunch for 2

3 Course Lunch for 2

50.00

Channel your inner foodie and become a chef in the Prévost kitchen for a day, where you’ll learn first hand how we curate our fresh and seasonal fine dining dishes. This experience is £500, which includes a whole day from 9am-3:30pm in the kitchen with the team, a free apron, a signed copy of the Cambridge Cookbook which features Prévost and dinner with a friend in the evening!

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