Food Menu

FOOD MENU

LUNCH FOR LESS MENU

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June 2019

3 Courses £20

To Start
Duck Egg, petit pois, truffle and alsace bacon

Main Course
Beef Rump, Roscoff onion, potato and wild garlic

Dessert
Cherry bakewell tart

Freshly Baked Sour Dough Loaf & Cultured Homemade Butter
£2.50pp

Extra Course
Cheese board

£12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50
5 courses £45
9 courses £75


We are happy to change dishes for allergies and dietary requirements
 

LUNCH & DINNER MENU

 
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All menus start with a selection of snacks
All menus are subject to change due to seasonality and availability of produce
We are happy to change dishes for allergies and dietary requirements

 
 

£35 menu

Courgette flower, Berkswell and walnuts Roasted brill artichoke and Pastis sauce
Or
Duck, beetroot, and gooseberry

Strawberry, sweet cicely and elderflower

£50 menu

Courgette flower, Berkswell and walnuts

Yellison goats cheese, dandelion leaf and peach

Mussel, potato chive and cyder

Roasted brill artichoke and Pastis sauce

or
Duck, beetroot, and gooseberry

Strawberry, sweet cicely and elderflower

£75 menu

Courgette flower, Berkswell and walnuts

Tomato and sherry

Pork belly, sweetcorn and burnt onion

Mussel, potato chive and cyder

Roasted brill artichoke and Pastis sauce
Duck, beetroot, and gooseberry
Yellison goats cheese, dandelion leaf and peach

Prévost honey, lime and olive

Strawberry, sweet cicely and elderflower

Chocolate marquise, Minus 8 Maple vinegar

Veggie Menu

 

£35 menu

Courgette flower, Berkswell and walnuts
Mrs kirkhams cheese balls, asparagus and grilled celery
or
Roasted Rosscof onion, sage and artichoke with Arlington hens egg
Strawberry, sweet cicely and elderflower

£50 menu

Courgette flower, Berkswell and walnuts
Potato chive and cyder
Mrs kirkhams cheese balls, asparagus and grilled celery
or
Roasted Rosscof onion, sage and artichoke with Arlington hens egg
Yellison goats cheese, dandelion leaf and peach Strawberry, sweet cicely and elderflower

£75 menu

Courgette flower, Berkswell and walnuts
Tomato and sherry
Sweetcorn, grilled baby aubergine, beach herbs and burnt onion
Potato, wild garlic, and cyder
Mrs kirkhams cheese balls, asparagus and grilled celery or
Roasted Rosscof onion, tarragon hollandaise, artichoke with Arlington hens egg Yellison goats cheese, dandelion leaf and peach
Prévost honey, lime and olive
Strawberry, sweet cicely and elderflower
Chocolate marquise, Minus 8 Maple vinegar

Extra Course

CHEESE BOARD

£12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney


FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50
5 courses £45
9 courses £75

©Prevost 2019