Food Menu

FOOD MENU

LUNCH FOR LESS MENU

lines.png
July 2019

3 Courses £20

To Start
Sherry cured baby tomato, pinenuts and tarragon

Main Course
Roasted poussin, parsley and snail risotto with spring onion

Dessert
chocolate and cherry pot

Freshly Baked Sour Dough Loaf & Cultured Homemade Butter
£2.50pp

Extra Course
Cheese board

£12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50
5 courses £45
9 courses £75


We are happy to change dishes for allergies and dietary requirements
 

LUNCH & DINNER MENU

 
lines.png
 

All menus start with a selection of snacks
All menus are subject to change due to seasonality and availability of produce
We are happy to change dishes for allergies and dietary requirements

 
 

£35 menu

Poached hen’s egg, Girolle mushroom and crispy chicken skin

Trout, almond, beans and nasturtium

or

Pork tenderloin, pork belly, dates and smoked potato chips

Gooseberry, ginger and clotted cream

£50 menu

Poached hen’s egg, Girolle mushroom and crispy chicken skin

Poached native lobster, parsley risotto, apple and leek

Poached hen’s egg, Girolle mushroom and crispy chicken skin

or

Pork tenderloin, pork belly, dates and smoked potato chips

Yellison goats cheese, dandelion leaf and peach

Gooseberry, ginger and clotted cream

£75 menu

Tomato and sherry

Courgette flower, Berkswell and walnuts

Poached hen’s egg, Girolle mushroom and crispy chicken skin

Poached native lobster, parsley risotto, apple and leek

Poached hen’s egg, Girolle mushroom and crispy chicken skin

Pork tenderloin, pork belly, dates and smoked potato chips

Yellison goats cheese, dandelion leaf and peach

Prévost honey, lime and olive

Gooseberry, ginger and clotted cream

Chocolate marquise, Minus 8 Maple vinegar

Veggie Menu

 

£35 menu

Poached hen’s egg, Girolle mushroom and truffle

Mrs Kirkhams cheese ball, asparagus and grilled celery

or

Roasted Rosscof onion, sage and artichoke

Gooseberry, ginger and clotted cream

£50 menu

Poached hen’s egg, Girolle mushroom and truffle

Parsley, apple and leek risotto

Mrs Kirkhams cheese ball, asparagus and grilled celery

or

Roasted Rosscof onion, sage and artichoke

Yellison goats cheese, dandelion leaf and peach

Gooseberry, ginger and clotted cream

£75 menu

Tomato and sherry

Courgette flower, Berkswell and walnuts

Poached hen’s egg, Girolle mushroom and truffle

Parsley, apple and leek risotto

Mrs Kirkhams cheese ball, asparagus and grilled celery

Roasted Rosscof onion, sage and artichoke

Yellison goats cheese, dandelion leaf and peach

Prévost honey, lime and olive

Gooseberry, ginger and clotted cream

Chocolate marquise, Minus 8 Maple vinegar

Extra Course

CHEESE BOARD

£12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney


FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50
5 courses £45
9 courses £75

©Prevost 2019