Food Menu

FOOD MENU

LUNCH FOR LESS MENU

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August 2019

3 Courses £20

To Start
Celaiac, grain mustard and apple

Main Course
Lamb rump and breast, braised fennel, tomato and fennel pesto

Dessert
Caramelised white chocolate and mixed summer berries choux bun

Freshly Baked Sour Dough Loaf & Cultured Homemade Butter
£2.50pp

Extra Course
Cheese board

£12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50
5 courses £45
9 courses £75


We are happy to change dishes for allergies and dietary requirements
 

LUNCH & DINNER MENU

 
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All menus start with a selection of snacks
All menus are subject to change due to seasonality and availability of produce
We are happy to change dishes for allergies and dietary requirements

 
 

£35 menu

Wensleydale, Cambridgeshire tender stem broccoli and duck egg

Roasted hake, mussel cream, white asparagus and peas

or

Pork tenderloin, pork belly, dates and smoked potato chips

Greengage, jerusalem artichoke ice cream and nut butter crumble

£50 menu**

Wensleydale, Cambridgeshire tender stem broccoli and duck egg

Grilled mackeral, turnip, apple and watercress

Roasted hake, mussel cream, white asparagus and peas

or

Pork tenderloin, pork belly, dates and smoked potato chips

Ewes milk cheese cake, roquette and blue berries

Greengage, jerusalem artichoke ice cream and nut butter crumble

£75 menu

Tomato and sherry consomme

Wensleydale, Cambridgeshire tender stem broccoli and duck egg

Grilled mackeral, turnip, apple and watercress

Scallop, nasturtium, cucumber and gooseberry

Roasted hake, mussel cream, white asparagus and peas

Pork tenderloin, pork belly, dates and smoked potato chips

Ewes milk cheese cake, roquette and blue berries

Prévost honey, lime and olive

Greengage, jerusalem artichoke ice cream and nut butter crumble

Chocolate marquise, Minus 8 Maple vinegar

Veggie Menu

 

£35 menu

Wensleydale, Cambridgeshire tender stem broccoli and duck egg

Mrs Kirkhams Cheese balls, asparagus and peas or Roasted rosscof onion, sage and articoke

Greengage, jerusalem artichoke ice cream and nut butter crumble

£50 menu

Wensleydale, Cambridgeshire tender stem broccoli and duck egg

Watercress and berkswell chesse risotto

Mrs Kirkhams Cheese balls, asparagus and peas or

Roasted rosscof onion, sage and articoke

Ewes milk cheese cake, roquette and blue berries

Greengage, jerusalem artichoke ice cream and nut butter crumble

£75 menu

Tomato and sherry consomme

Wensleydale, Cambridgeshire tender stem broccoli and duck egg

Watercress and berkswell chesse risotto

Fennel, nasturtium, cucumber and gooseberry

Mrs Kirkhams Cheese balls, asparagus and peas

Roasted rosscof onion, sage and articoke

Ewes milk cheese cake, roquette and blue berries

Prévost honey, lime and olive

Greengage, jerusalem artichoke ice cream and nut butter crumble

Chocolate marquise, Minus 8 Maple vinegar

Extra Course

CHEESE BOARD

£12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney


FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50
5 courses £45
9 courses £75

©Prevost 2019